12 Malta Food Staples to Try, From Pastizzi to Rabbit Stew
Malta food is rustic Mediterranean cooking with a strong Sicilian accent and a North African undertone. Think flaky pastries, crusty sourdough rubbed with tomato, slow-braised rabbit, seasonal fish pies and sweet date-filled pastries. If you only have a few days, the shortlist is simple: grab pastizzi from a bakery counter, order ħobż biż-żejt or a…